Ii-Naa Japanese Food is catering for all your special occasions. Ii-Naa specialises in serving traditional authentic quisine in a formal or casual setting.  Ii-Naa Japanese Food can cater for your wedding, birthday, corporate function or dinner. Make your own menu or choose from one of the set menus available.

Set menus range from twenty to eighty dollars per head. A $400 minimum applies for each function.

Meet with one of our team members to discuss your special occasion.  Each function can be customised to your needs. 

At $18 a head we will provide an array of freshly rolled sushi to keep your guest satisfied.

Sushi fillings include:

Salmon, Tuna, Calamari, Teriyaki Chicken and Vegetarian

Any dietry requirements can be fulfilled so just let us know!!! 

A relaxed buffet style menu where you can choose two main menus from the following dishes. Buffet also includes Rice and Miso Soup for each guest.

• Okonomiyaki (Savoury Pancake with bacon or prawn)
• Yakisoba (Fried noodles with pork and vegetable)
• Assorted Sushi Platters
• Gyoza (Pan Fried Dumplings with pork or prawn)
• Japanese Curry (Chicken or Seafood)
• Teriyaki Chicken
• Yasai Itame (Vegetables with chicken or prawn in sweet sauce)
• Fresh iced noodles (Soba or Soumen served with home made dipping sauce)
• Karaage (Japanese spiced fried chicken)

Relaxed Buffet style menu where each guest can help themselves to an array of traditional food. This menu includes a choice of three main dishes from the following menu, Salads, Rice and Miso soup for each guest.

This buffet style set menu suitable for any function includes a choice of four main dishes from the following menu. The set also includes service of salad, rice and miso soup.

6-12 People

$66.00 per person

Let your dining room become a private restuarant and be waited on by traditinally dressed staff. Choose from one of the following menus: Each menu is served with an entree to begin and rice or noodles to finish.

1. Shabu Shabu:- 

This hot pot dish is traditionally made with thinly sliced beef, such as Wagyu, for its enhanced flavour and texture.

Shabu-shabu is served with fresh tofu and vegetables, including Chinese cabbage, chrysanthemum leaves, nori (edible seaweed), onions, carrots, shiitake mushrooms and enokitake mushrooms. Finally you can add, Udon or Mochi to the remaining soup when the meat and vegetables have finished.

The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with kombu (kelp) and swishing it back and forth several times. (The familiar swishing sound is where the dish gets its name. Shabu-shabu roughly translates to "swish-swish".) Cooked meat and vegetables are usually dipped in ponzu and/or "goma" (sesame seed) sauce before eating with a bowl of steamed white rice.

2.  Sukiyaki:-

Sukiyaki is like a japanese 'steam boat hot pot' which consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually (not necessary) dipped in a small bowl of raw, beaten eggs.